Organized By LLS Wine
1830 W Alabama St,Houston (29.738655, -95.405957)
The Event: Italian for Four Hands, Quattro Mani is a collaborative night featuring two chefs. Join guest Chef Andrea Librandi of Bacco Restaurant in London and Chef Patrick McCray of Divino for an unforgettable meal. Enjoy a culinary adventure curated by Librandi wines, accentuated by native grapes like Gaglioppo, and explained by winery owner, Paolo Librandi. The Chef: Chef Andrea Librandi finds passion in blending innovative recipes with classical Italian Cuisine. A native of Cirò Marina, Chef Librandi hails from a winemaking family whose roots run deep in Calabria. Beginning with excellent raw materials hand selected from the region, Chef Librandi creates balanced and flavorful dishes that are creative yet infused with Calabrian culture. The Wine: The Librandi winery in Cirò Marina, Calabria is a modern enterprise founded in 1950 by Antonio and Nicodemo Librandi. To this day, they remain faithful to the principles that inspired their forefathers; a great wine requires love and dedication to the land and its history.